Assorted Imports

These are designed to handle the high demands of professional food service environments.

Cooking Equipment:

• Ranges and Ovens:
  These include gas and electric ranges, convection ovens, and combination ovens for versatile cooking needs
• Grills and Griddles:
  Ideal for cooking a variety of foods, from pancakes to steaks
• Fryers:
  Both countertop and floor models are available for deep frying foods like chicken, fish, and fries.

Refrigeration Equipment

• Reach-In Refrigerators and Freezers:
  Essential for keeping ingredients fresh and easily accessible
• Walk-In Coolers and Freezers:
  Provide ample storage space for bulk ingredients
• Blast Chillers:
  Quickly cool food to safe temperatures to preserve quality

Food Preparation Equipment:

• Mixers:
  Heavy-duty mixers for dough, batter, and other mixtures
• Food Processors:
  Versatile tools for chopping, slicing, and dicing
• Slicers:
  Precision equipment for slicing meats, cheeses, and vegetables

Storage and Handling:

• Shelving Units:
  Stainless steel shelving for organized storage of ingredients and equipment
• Prep Table:
  Durable tables for food preparation, often with built-in storage
• Carts and Racks:
  For transporting ingredients and finished dishes around the kitchen

Sanitation Equipment:

• Dishwashers:
  High-capacity machines for cleaning dishes, utensils, and cookware
• Sinks:
  Stainless steel sinks for washing hands, ingredients, and equipment
• Waste Disposal Units:
  Efficient systems for managing kitchen waste

Specialty Equipment

• Coffee Machines:
  Essential for cafes and restaurants serving coffee
• Ice Machines:
  Provide a steady supply of ice for drinks and food preservation
• Pizza Ovens:
  Specialized ovens for baking pizzas to perfection

These cover the essential equipment needed to run a successful commercial kitchen, ensuring efficiency, safety, and high-quality food production. Synkisol -